Restaurant known for its seafood cuisine. The winery has a variety of bottles. The dining room is divided into several rooms with vaulted ceilings and wooden walls. The restaurant is designed as the interior of a ship. It has a pleasant terrace in front of the yacht club.
The specialties of the restaurant are the fresh fish, fish of the day, fresh seafood, lobster, rice, soups and stews. The desserts are homemade. They have a tasting menu consisting of a representative selection of four dishes and a dessert.
It is recognized as one of the best restaurants in Portocolom.